Caledonia Hills Farm LLC, Portage, WI

Tuesday, September 29, 2009

New Additions

We're into fall now and one of the wonders we get to experience is watching the newbies in the flock. Some of the "new girls" are beginning to lay - some start small with eggs that are perhaps 3/4 the size of a standard chicken egg, some start right off with a regular size egg (ouch!). The newbies are adorable. We have a trio of pullets that are highly inquisitive, being the first out the door when moved to their new location and the first on the scene if we arrive with a special treat. I like the range of personalities, from the bold ones that walk right up to us to the girls that seem fully engrossed in their own affairs. We also have a few new roos, one of whom is son of our senior rooster. It's astounding the way the two have arranged their turf. From the moment we brought the son down from the hill there has not been a cross word between the two. I haven't even seen them directly approach each other, or ever get in each others' way. They have co-mingled a bit, with junior's flock getting mixed in with senior and his flock, and have had zero confrontation. They seem to respect each others' hens/pullets and have equal leadership abilities within their groups. I am incredibly pleased with both roos and have high hopes that they are able to fair well through winter. I'll try to get some pictures soon!

Friday, July 17, 2009

Grassfed Beef... Mmmmmmm!

Well, we know grass fed poultry is yummy (and according to Jeff, cures what ails you). Finally we have a half a grass fed beef in our freezer, from our own fields :) We're very excited about this and have already done a taste test. It's fantastic! Raising grass fed beef fits into our goals in a number of ways, but I have to admit that I was wondering what the taste would be. Even my parents grain finished their Hereford bulls for butchering, and I've considered them to have been pretty progressive farmers for their time - rotational grazing, direct marketing and staying small during the push to "get big or get out" in the 80s.

So yes, we could have/should have tried some grass fed beef before committing to it ourselves, but we figured no matter what it tasted like we were going to eat it because our overall goals were that important. We wanted a larger animal to graze the pasture ahead of the chickens (to make it a more desirable height for the birds), and we wanted to continue with returning nutrients to the soil without constant mechanical clipping - fossil fuels, you know? We still need to do that from time to time but the heifers do a great job of utilizing the taller grass that the birds have a hard time with. And then, of course, there's the idea of becoming a little more self sufficient and the very reassuring feeling of knowing where our red meat is coming from.

What a great treat that it's SO GOOD! The meat is pretty lean with very, very slight marbeling and FRESH! Yes, it's in our freezer, but there is that indescribable something that makes it stand out from meat at the grocery store. Even beyond that, I am optimistic that we have chosen one of the best breeds for pastured beef. The Shorthorns are historically known for their ability to efficiently convert grass to beef, bred and popular at a time in history when feeding grains was expensive and impractical.

Now, if we can only get our two remaining heifers bred we'll be on our way!

Thursday, July 9, 2009

The Hen That Has It All

Much has been going on this summer, but I haven't had time or energy to keep up with posting, as usual. This year we haven't been working on so many big, visible projects but more on a large number of little things like perfecting our pasture rotation and modifying the fence, plus experimenting with free ranging hens with their hatched chicks (and what type of shelters would be best for that).

So on to the big news! My best hen, Dina, has just hatched five chicks. That's no record, especially if you've heard how many bantams can hatch, but it's the most we've gotten from any of the Dark Cornish hens. I've started each of the Dark Cornish with six eggs, which seems to be about the number they can adequately cover, but inevitably a few would be lost on the way, either the egg didn't develop, or in some cases they just didn't make it through hatching. Every time we've ended up with four chicks, but Dina managed to get five hatched. It's also exciting because now I refer to Dina as the hen that "has it all"... she's good looking, large, great personality, and also broody! She was the very last hen to go broody and I was convinced she wouldn't. Because one of our goals is sustainability we wanted our hens to have that instinct.

We did not do trap nests this year (catching the hen when she goes in to lay an egg so you can verify which eggs come from which hen) but I strongly suspect a few of the older chicks hatched under our hens are from Dina judging by appearance. In any event, the rooster we chose paired with our Dark Cornish hens have made some amazing birds - large and consistent, much more so than the "mail order" birds from the hatchery. It's made us believe even more in our direction of sustainability.

Monday, April 27, 2009

Babies!



We now have three hens setting and two have hatched chicks! Rosie (daughter of a very fine Partridge Rock hen who hatched chicks for us last year) had three, possibly four, chicks doddering around this morning and has one egg yet unhatched. She isn't amused by my constant peering into her little nest area but the little chirps and whistling were too hard to resist. Rosie has behaved just like her mother and I trusted her through the whole hatch for all the details - for instance when let out of her hut for a daily break she would come back in a timely manner so the eggs didn't chill more than was safe. Also, I put a few worms down on a board for her to "feed the kids" beyond the mash they have. She clucked a bit but wouldn't come out while I was there. I glanced in the skylight a few minutes later and the worms were gone :)

Foxy, a big Dark Cornish we raised from a chick last year, had one little peeper this morning. Foxy is an unknown but has been consistent through the hatch, not leaving the nest for too long. One of her eggs got broken early on. She's a big girl and I suspect she accidentally broke it. Some yolk got on a few of the eggs so I removed the worst and left her the remaining three. We were unsure if any of the eggs would produce a chick after that but I'm happy to say she at least has one. She is being very attentive and motherly, all the appropriate clucking at the right times. I'll try to get some pictures soon.

Monday, April 20, 2009

Nervous Heifer & Chicken Hypnotists


The Sunday before last we brought another heifer home. We picked this girl up from the same woman we bought our other two from. Turns out she still had the heifer I'd had my eye on last year but couldn't bring myself to choose as she was a tad more high strung than the ones we settled on. Since then Jeff has not only gotten used to having bovine around but has grown a real affection for them, in particular our "pet" Charlotte. I figured even if this new girl is a little livelier we'd be o.k.

The trip went fine, all be it long. The loading was uneventful, the trip home was equally uneventful. We made really good time getting back, everything was smooth. I tended to the dog, cat and chickens, making rounds to get everyone checked and fed and Jeff backed the trailer up to unload. Everything was set and I put our two heifers on the outside of the barnyard to keep everyone separated initially. Jeff asked if I was ready and I said "yep". Oops. I wasn't ready.

That heifer came shooting off the trailer in a streak. Hens went squawking and flying and the dog started barking. It seemed like time was moving in slow motion as my eyes started to note all the things that weren't quite right... should have shooed the hens out of the heifer's path, maybe should have run the other heifers up on top of the hill, definitely should have spaced those boards closer together up in the corner of the barnyard... that last one was the thought I had as the new heifer stuck her head between the boards and pulled the rest of herself through after, busting down a board in the process. Worse yet, she proceeded to get bumped maybe all of once by one of the other heifers before deciding she hadn't gone far enough. She stepped through one set of electric wires and was off, climbing directly up the hill and leaping through two more sets of electric wires (which were VERY hot, as Jeff can attest to).

We spent a little over two very strained hours, mostly keeping her from making it all the way across the hill and onto the rest of the farm. At one point she barreled into the brush between the hill and the road - thank goodness she deemed that uncomfortable and came back up the hill. She made multiple attempts to run right at us, toward the open fields on the other side of the hill. If she'd made it, that would be another couple hours, at least. There are MANY more options for an animal to run on that side. I'm thankful 1) neither of us tripped at any critical moments running along to keep her from going further 2) that we'd made that bathroom stop on the way home 3) that the heifer was tired and panting and 4) for all the brush, trees and crazy terrain that probably prevented that heifer from running for MILES.

We finally coaxed her to turn back the way she came. Instead of going through the open gates and down the lane, she slipped back through the same electric wires she came through and back in with the other heifers, who, little wonders that they are, were hanging out in the same location. I got some grain and called the other girls into the barnyard and they ushered the "new girl" in with them and Jeff rushed up to close the gate behind.

WHEW.

After all that we barricaded the heck out of the barnyard - new boards where she broke through and cattle panels behind all the gates that looked like a head could fit through if forced. We checked her repeatedly until dark and barely slept that night.

Next day she was still there, which was all I was hoping for, and we went out to feed the critters in the morning. As Jeff was putting hay down in the pen for the heifers the chickens were, as usual, rummaging around in the barnyard for a morning snack of bugs and hay seeds. Our new heifer, dubbed "Ella" (though I had another name in mind after all that running...) was mesmerized by the chickens. The other heifers went about their morning business of eating but Ella was just standing there, eyes fixed on those funny little birds. Jeff suggested perhaps we should have taken a chicken up on the hill to bait her back when she escaped, or at least to hypnotize her, which is what it looked like the hens were doing. I guess I can see her fascination... come to think of it I probably had the same look on my face that first year we had birds. I suppose Jeff and I could both confess to still having that same hypnotized look every now and then when checking out the birds :)

Tuesday, March 31, 2009

Missing - One Gertie hen

As the days get longer we rush around, trying to squeeze "one last thing" in before dark. Then we find ourselves rushing even more to get everyone tucked away for the night. Last night I came from the field to find Jeff frantically searching.

"We're missing a hen!" This was followed by twenty questions of "did you look here" and "did you look there" all the while knowing that it was too dark. That hen was either GONE or settled in so quiet for the night that we weren't going to find her. I checked the hen house, tallying which hens were there, and determined that the missing hen was Gertie. Whether it was Gertie 1 or Gertie 2, I wasn't sure, but either way I knew it'd be sad if she didn't turn up because both Gerties were showing signs of becoming broody. We finally resigned ourselves to the fact that she wouldn't be found, at least not at that hour. Trying to remain calm and optimistic, I turned my mind to wrapping up all other chores.

In all the chaos the heifers still hadn't gotten their evening bale, so I opened the shed door and shined the light on the bales for Jeff to grab one. And there she was! Nestled between two bales and resting peacefully despite all the commotion we had just been making just outside the door, was Gertie. Jeff gently lifted her and beneath her was her egg for the day. After a very late night snack and drink (I figured she'd been in there since late afternoon when I'd last gotten hay for the heifers), she finally found a spot on the roost next to her flock. Whew. That's one long day for a little hen.

Tuesday, March 10, 2009

Pastured Poultry, Free Range - What do they mean?

Pastured Poultry - this doesn't mean the same thing to everyone so I'll explain what we do. Our birds are put in bottomless pens in our grass/legume mix field at between three and four weeks old. The pens are roughly half enclosed steel and half hardware cloth (like chicken wire only a finer mesh). The pens are moved by hand daily at sunrise, and twice daily if necessary. They are moved at sunrise so the birds can start their day with fresh bugs and forage on "clean" ground.

Our Dark Cornish are most active in the morning and they really make the most of those early hours and the fresh forage. After the pen is moved we refresh their supplementary grain. What we noticed when we raised the Cornish Rock cross commercial-type bird on pasture was that the heritage breeds tend to eat the fresh grass and bugs first and eat grain second. The Cornish Rocks go directly to the feed trough and fill up on grain first, then eat grass. The heritage breeds also regularly polish off all edible grasses and legumes while the Cornish Rocks tended to leave more forage untouched or, sadly, cover it with manure.

The reason we move the pens by hand, which some would see as unnecessary manual labor, is that we need to move slow enough so birds don't get legs caught under the edge of the pen and if birds get frightened we are able to see them while moving and can stop to let them settle. The more likely event with the Dark Cornish is that they will escape under the edge of the pen if it's lifted too high. You can't catch five escaped chickens with an ATV anyway (well, maybe you could but I have my doubts), so for the minute it takes to roll the pen along by hand it's the most efficient and practical way. Being on foot also allows us to view the birds a little more each day to assess how they are doing.

We've read about a few different ways of pasturing young birds. Another distinct model is "day ranging" which involves allowing the birds out in a more extended area, enclosing them only with fencing and leaving their shelter in place for many more days at a time. Though at first glance the pastured pens may resemble confinement, we prefer this method for a few reasons. One is predators. We have hawks, eagles, coyotes, raccoons, skunks and possums. Those are just what we know about. The pens give them access to forage, sun and fresh air, but also a higher degree of protection from predators and an efficient shelter for shade and protection from rain and wind. Another reason is that we can be assured that the birds are on "clean" ground every single day while they are young. This is important because it lowers the birds' exposure to their manure, which can carry protozoan parasites that young birds can be particularly vulnerable to.

When the birds are between 14 and 16 weeks old we sort out any birds we think we'd like to keep as part of our laying/breeding flock and the remainder are processed for table birds. Those birds that we keep are brought down from the field to the hen house, closer to our house. From there they are "free range". For us that means the door to the hen house is open at first light. The hens and rooster are allowed to range as far as they can or want to walk in a day. This means that their exposure to predators increases but fortunately the area around our home and theirs has plenty of trees and brush which provides protection they don't have in the open field.

The birds we keep form a more cohesive flock with just one (or two, as we have now) roosters who do a pretty good job of alerting everyone if they sense danger. We provide the hens nest boxes in the hen house so they are exposed to them early on to "get the idea" to lay their eggs there. Sometimes they get their own ideas and we find eggs in other locations, but no one's perfect, right? In the evening the flock naturally heads for the hen house, having already become familiar with it as a safe place to roost for the night. We close the hen house at last light and after a few coos or occasional quiet but high pitched "rrrrrrr" from the rooster, everyone settles in until morning.

Wednesday, February 11, 2009

Dancing with Nature

I'm always amazed at how much our lives are influenced by weather. I grew up on a farm and I remember my parents focus on the weather. I remember rushing out to close barn doors as rain storms began and walking out to the hayfield in the blazing heat to take water to my dad as he mowed hay. Memories blur together and in hindsight it seems like my parents had a well choreographed dance with nature. But now, as we plan and work, I've felt like an awkward dance partner who doesn't know the moves. I'm getting better, though. Yes, I listen to the weather forecast, but I also seem to be getting more of a feel for the moves. In past years we've found ourselves raking hay and feeling drops of rain on our shoulders, bewildered and thinking "it wasn't supposed to rain!"

I've learned that farming isn't about planning and executing plans so much as it is about participating. Farming is a team effort and our teammates are soil, chickens, plants, bacteria, and weather, to name a few. The weather is the teammate that really demands that we pay attention. I wonder if other folks got the lesson last year when rivers formed in enormous expanses of tilled fields planted in monoculture row crops?

Saturday, January 31, 2009

New Logo!


Hi everybody! After much discussion we've modified our logo/business card. Our old design was literally a draft sketch made by Jeff when he dreamed up and pitched this whole crazy chicken idea to me when we still lived in Madison. We liked it because it was simple and always reminded us of how simple and fun the idea started out. But, like the saying goes, we've come a long way baby. We wanted our new card to be a little classy (if you can think of a rooster as classy... we do) and to have a clean, professional appearance. Plus we paid homage to our first Dark Cornish roo. He's the "gentleman" you'll see in the middle of the farm name. This all probably doesn't mean much to our existing customers, but we're hoping the eye-catching orange will get new folks to give us a second look and find out just how serious we are about tasty chicken raised in a humane and sustainable way.

Wednesday, January 21, 2009

Psychological Warfare?

So today the weather was warm enough that the chickens spent the better part of the day rummaging around in the barnyard, digging through manure and hay. I went out to give the heifers hay in the afternoon and give the chickens some scratch grain and found one rooster crowing, incessantly. That's not entirely uncommon, but he was being VERY persistent. I happen to turn slightly and caught site of the hen house out of the corner of my eye. That's when I noticed the "chicken door" was shut. We have a vertical sliding door made of scrap plexiglass and we prop it open with a stick. The whole lower portion of the hen house is a separate area, essentially enclosed in greenhouse material (mostly transparent) to gather heat from the sun and provide a lounge area and extra nest boxes. I quickly went over to open the door only to find just ONE bird inside.... the other rooster! All of the other hens were out frollicking, along with the #2 rooster, who was making so much noise, all right there for the #1 rooster to see. Now that little chicken door hasn't gotten knocked closed in quite a long time, so I ask you, was it intentional? Did #2 trap #1? Is this war?

Monday, January 5, 2009

What's Love Got To Do With It?


Last year we kept a rooster with our flock for the first time. I've heard my share of rooster horror stories but after we discovered the Dark Cornish I fell in love. So much in love I wanted a breeding flock, which meant keeping a rooster. I admit I chose our first rooster in part because of his color. He had "blazing saddles"... fantastic orange near his tail that contrasted so beautifully against his dark browns and emerald greens. I fell hard for the little guy. He was little when we chose him. Our first Dark Cornish batch was raised later than our batches of Cornish Rocks and Wyandottes. By the time we got to sorting through the Dark Cornish batch for keepers, the Wyandotte laying flock had been chosen.

Our darling little rooster was named Rusty for his flashes of orange and brought down off the hill (where we pasture our meat birds) and confined for a time with two Dark Cornish hens from the same batch. We had the three penned with some three foot chicken wire so they could get acquainted with the Wyandottes visually before joining them. Being younger, they were markedly smaller than the Wyandottes that patrolled the area peering at them. After some time we placed the Dark Cornish with the Wyandottes. The Dark Cornish hens adjusted, though they were low in the pecking order, but poor Rusty had a difficult time. He wasn't a hen, but the Wyandottes still insisted on harrassing him, endlessly, because he was small. It was the most difficult adolesence a bird could have, if you asked him. Eventually he got a little of the size his breed is known for, but he remained quite friendly to us - the people - and generally passive with the Wyandotte hens. With the hens of his own breed he achieved some status and went about the normal mission of a rooster, to serve and protect. But then there were only two hens of his kind to worry over.

Finally spring rolled around. Spring holds a lot of meaning for a rooster. Namely, it means mating. Or should I say, MATING. It is that important. To a rooster. Suddenly Rusty rose from his meek beginnings and began hassling the Wyandottes, even, dare I say, choosing a few of them to be part of his flock. I was very proud of my little rooster, who wasn't little any more. But then it happened. I'd put the horror stories out of my mind for so long, had fed my pet rooster and cared for him through a long, cold winter, and then, BAM! I went to check the flock after a brief trip to town, stepped out of the henhouse after gathering eggs and... what?! Something kicked/hit/grabbed my leg and pounded on my foot! It all happened so suddenly that by the time I looked down at my pummeled foot I just saw feathers ceasing to flap and my sweet Rusty peering up at me a step away.

I convinced myself that Rusty was having a reaction to my shoes. I'd just gotten back from town and was wearing sneakers for the first time in months. He was only familiar with my winter boots, so I was certain something about the sneakers set him off. I was very surprised when I took said sneaker out and set it down near him and backed up. No reaction. Not even a glance. This was concerning. If it wasn't the sneaker, then what? Surely my pet didn't suddenly decide he didn't like me. But sadly I was wrong. Time passed and Rusty perfected his attacks. He saw me and ran around the greenhouse (set up for the hens' winter leasure when it was cold). It appeared he was running away, but I moved slowly, suspecting he'd gone from random attacks to plotting. As I approached the door of the greenhouse Rusty burst around the corner, rushing my feet. Another time I was walking back to check eggs and I saw Rusty in the distance. There was a flatbed trailer parked along the poleshed that I needed to walk by. When I noticed Rusty suddenly disappear on the far end of the trailer from me I looked down to see him running from under the trailer closest to me, again at my feet.

My darling boy became known as the ankle kicker. He was an amazing watch rooster. I knew when anything was amiss or if someone walked or drove on the property. He kept a constant lookout, out in the open while the hens stayed under brush cover, and would crow when his idea of trouble came anywhere near. Unfortunately I was now his idea of trouble and I spent the next three or more months carrying a light pitchfork or other deterrent to fend off any mid-flight attacks. I didn't club him or brutalize him in any way, the outcome of so many of those rooster horror stories. I just attempted to protect my ankles (and feet and hands and anything else that might be exposed). We agreed to disagree until some of our marvelous hens hatched some chicks fathered by Rusty. In the end Rusty went the way of the chicken in noodle soup. He was a good rooster, but such a disagreement could only go on so long.

Since then we've chosen our new rooster, named Chief. He's a hulk of a guy, largest chest I've seen and heavy as a rock. He's not as flashy as Rusty but he's got the personality of a leader. As usual, when we were sorting birds on the hill in the fall, many got out of their "chicken tractor" pens. Chief was one of them. When he freed himself he contentedly went to work picking through a cow patty and clucked insistently at a group of hens that were also out. He was showing the hens that he'd found food for them, and like a good rooster, he allowed them to eat first before taking any for himself. He kept a close eye on the sky, too, and made the appropriate vocal warnings when anything flew overhead. His demeanor with the hens was gentle and he was large. Outside of being average-looking, he was everything we could have wanted, so the choice was made.

Having finally set my protective pitchfork down and been able to walk about the farm doing chores without looking over my shoulder, I was concerned about my future with another rooster. I read up on how to keep them and how to keep peace with them. My husband reassured me this guy was sweet. He'd pick him up and the giant would go limp, no fighting. He'd scratch his chest and the rooster would merely peer back and blink. Things were good and I finally got around to a little chest scratching and conversation with him, too. I was convinced that things would be different. This guy had been exposed to more (namely a pushy little puppy that insisted on sticking his nose deep into chickens' feathery butts to say "hi"). I thought he was worldlier and that we had an understanding that I was the farmer, just there to assist in taking care of his "girls". Oh, we were great friends. It was fantastic.... Then we had a warm day. And then another warm day. Apparently we didn't have an understanding. I just had the advantage of some serious cold that hampered Chief's ability to really flex his birdy might. A little rise in temperature and this guy was warmed up. So one blood blister later (they grab with their beaks - did you know that?) and some strong and assertive pecks on my rubber boot and I'm thinking.... better get my pitchfork out.